Foods to Feed

 Jing is your pet's life essence - a treasure to be nourished and protected.  This recipe will support youth and vitality in young and old pets alike.

Ingredients:

• 1 ½ cups of whole rolled organic oats
• 1 cup of boiling water
• ¼ cup of organic almond flour
• 2 TBSP olive oil or butter (optional)
• ¼ tsp sea salt (optional)
• 1/2 tsp cinnamon
• ½  tsp vanilla extract
• 1/4 cup pre-soaked, rinsed goji berries
• 3-4 TBSP raw, local honey

Preheat oven to 350 degrees. Dry toast the oats in the oven until golden brown (about 10-15 min). Pour into a mixing bowl and scald with boiling water. Let stand for 10-15 minutes. Mix all the remaining ingredients together and drizzle honey over mixture until it holds together enough to form cookies. Place tablespoon sized cookies on a preheated, greased cookie sheet and flatten slightly. Bake at 350 degrees for 20 minutes. If you want crunchy cookies, turn off the oven and allow cookies to dry in the oven until it is cool.

This recipe is a great food topper that methylates your pets DNA to slow their aging process . It can also be used for detoxification, to help with dry skin, poor vision and anemia,  and to help balance pets who have anger issues. 

Ingredients: 

• 1# chicken or calves livers
• ½  cup red beets

Cook livers over the stove in a small amount of water or broth until they are still a little red inside. Cook beets separately by either boiling or roasting in the oven. Add both to food processor and lightly process to chop and combine. Divide into 2 TBSP servings and freeze in ice cube trays. Thaw and offer to your pet several times a week on top of their food.

  Nourishing broth is a tonic that supports life essence (Jing), digestion, mobility, skin health, mental health,  and your pet's immune system. 

Ingredients: 

• · One whole free-range chicken, bones and chicken parts (including the feet) - about 3 – 4 # of bones and meat OR for beef broth use organic grass-fed meaty soup bones- about 5# total. Chicken or turkey carcasses and left-over bones can also be used.
• · Vegetables – 2-3 carrots cut up, 2-3 celery stalks, 4 oz shiitake mushrooms, one beet (may use vegetable scraps)
• · 1/3 cup Braggs organic apple cider vinegar

Put the ingredients in a crock pot and cover with filtered or spring water. Cook for 4-6 hours on LOW then remove and save the meat. Put the bones back in the broth and crockpot on LOW for another 16-24 hours. Using a strainer, remove the bones and vegetables and pour into glass Ball jars. Refrigerate up to a week or store in the freezer. Do not give the cooked bones to your pets! Cooked bones can splinter and cause problems. Mix bone broth with each meal or offer by itself. 

Dosage: Large Dog– ½ cup/day, Medium Dog– 1/4 cup/day, Small Dog or Cat– 1-2 TBSP per day.